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Posted by / 14-Oct-2019 08:12

24 open dating service

Spoiled foods will develop an off odor, flavor or texture due to naturally occurring spoilage bacteria.

Manufacturers and retailers will consider these factors when determining the date for which the product will be of best quality.There are two types of bacteria that can be found on food: pathogenic bacteria, which cause foodborne illness, and spoilage bacteria, which cause foods to deteriorate and develop unpleasant characteristics such as an undesirable taste or odor making the food not wholesome, but do not cause illness.When spoilage bacteria have nutrients (food), moisture, time, and favorable temperatures, these conditions will allow the bacteria to grow rapidly and affect the quality of the food.To reduce consumer confusion and wasted food, FSIS recommends that food manufacturers and retailers that apply product dating use a "Best if Used By" date.Research shows that this phrase conveys to consumers that the product will be of best quality if used by the calendar date shown.

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Except for infant formula, dates are not an indicator of the product’s safety and are not required by Federal law.

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