Colorado asian ts tv dating acme dating service ny
Emphasis on basic meat and vegetables served in standard (sweet & sour, soy) sauces with fried rice became the norm. Some "classic" Chinese menu choices such as fortune cookies are not Chinese at all! Molly O'Neil's article "The Chop Suey Syndrome: Americanizing the Exotic," New York Times, July 26, 1989 (C1) explains the process.
In many authentic Asian restaurants, there were two menus: one for people of Asian descent and another for tourists. "When Europe began trading with the Orient, the seaport of Canton became the gateway to the West.
Canned pineapple, canned cherries, and even canned fruit cocktail; enourmous quantities of dehydrated garlic, barbecue or Worcestershire sauce; canned vegetables, corn starch, monosodiumglutamate, cooking sherry, and heavy doses of sugar are found in many of these bizarre creations.
This fusion of pseudo-Cantonese and pseudo-Polynesian food can be traced to a renegade Cantonese chef at Trader Vic's in California.
By the 1920s, Chinese restaurants dotted the American landscape, and one was as likely to find a chop suey' parlor in Kansas City as in New York or San Francisco, even though the typical menu in such places bore small resemblance to the foods the Chinese themselves ate.
The Cantonese regard the whole business as proof that Westerners are cultureless barbarians, but they cook it, and now even many Taiwan Chinese (having eaten Cantonese food only in cafes catering to American G.76-80) [NOTE: This book has far more information than can be paraphrased here.Ask your librarian to help you find a copy] "Much of what passes for Cantonese cooking in the Western World would sicken a traditional Cantonese gourmet.Won ton soup, egg rolls, barbecued spareribs, sweet-and-sour pork, and beef with lobster sauce were all concocted to whet Americans' appetites, and to this day, it is standard procedure for an American in an Chinese restaurant to be handed a two-columned menu written in English, while a completely different menu printed in Chinese will be given to a Chinese patron, who, in any case, would probably disregard it and order from the specials written in pictographs on the walls."Going for Chinese" became very much an American expression, and when Americans began moving to the suburbs in the 1950s and 1960s, Chinese restaurants followed on their heels,particularly in suburban shopping malls....